5 Easy and Healthy Indian Snacks Your Kids Will Love

2. Veggie Cheese Patties

Ingredients

• 2 large potatoes, boiled and mashed
• 1 cup mixed vegetables (carrots, peas, corn), finely chopped and steamed
• 1/2 cup grated cheese (cheddar or mozzarella)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• Oil for shallow frying

Preparation

1. Prepare the Mixture: In a large bowl, combine the mashed potatoes, steamed vegetables, grated cheese, cumin powder, coriander powder, salt, and pepper. Mix well to form a dough-like consistency.
2. Form the Patties: Take small portions of the mixture and shape them into round patties. Coat each patty with breadcrumbs.
3. Cook the Patties: Heat oil in a skillet and shallow fry the patties on medium heat until golden brown on both sides.
4. Serve: Serve the patties hot with a side of ketchup or yogurt dip.

Benefits

These veggie cheese patties are a great way to sneak in those veggies. The cheese adds a delicious flavor that kids love, while the vegetables provide essential vitamins and minerals.

Warning: These patties might disappear faster than you can say “Eat your veggies!”