3. Chickpea Chaat
Ingredients
- 1 cup boiled chickpeas
- 1 tomato, chopped
- 1 cucumber, chopped
- 1 onion, chopped
- Coriander leaves, chopped
- Juice of 1 lemon
- 1 teaspoon chaat masala
- Salt to taste
Preparation
- Mix the Ingredients:Â In a large bowl, combine the boiled chickpeas, chopped tomato, cucumber, onion, and coriander leaves.
- Season the Chaat:Â Add lemon juice, chaat masala, and salt. Mix well.
- Serve:Â Serve the chickpea chaat in small bowls or plates.
Benefits
Chickpeas are high in protein and fiber, making this a filling and nutritious snack. Fresh vegetables add vitamins and minerals, while chaat masala gives it a tasty twist. It’s like a flavor party in your mouth!
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